Quiche Lorraine

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Special Equipment

  • baked medium quiche shell
Ingredients
  • 80g streaky bacon, diced into small rectangles
  • 30g onion, brunoise
  • 100ml milk
  • 100ml cream
  • 60g cheese, grated
  • 2 eggs
  • Salt
  • Pepper
Instructions

Sauté bacon and onion on low heat, you want minimal colour but softer.

Remove from heat and pan. Cool.

Pre-heat oven to 160ºC.

Whisk eggs, cream and milk together. Strain into a jug.

Season with salt and pepper.

Scatter the bacon and onion across the bottom of the baked quiche shell.

Sprinkle the cheese.

Pour custard (egg, cream & milk mixture) carefully into pastry shell. It's best to do this when the shell is on a baking tray in the oven.

Bake for 25-30 minutes or until set.









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