Roast Chicken with Jus

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Ingredients

  • 2 chicken drumsticks
  • 30ml olive oil
  • 5g salt
  • 5g ground pepper
  • 5g dried oregano
  • 1 sprig rosemary
  • 1 sprig thyme
  • 100g mirepoix
  • 50ml white wine
  • 15g plain flour
  • 150ml stock

Instructions

Chicken

Preheat oven to 180ºC.

Mix salt, pepper and dried oregano with olive oil to create a marinade, rub all over chicken. Place in fridge for about 15 minutes.

Place mirepoix and herbs on tray, place chicken on top, put in oven to roast.

Using a pastry brush, baste the chicken regularly with leftover marinade.

After 30 minutes check that the chicken has reached an internal temperature of 75ºC in the thickest part, or if the juices run clear.











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